Grass Fed Beef

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Butt Steak Top sirloin steak is a flavorful and somewhat tender steak that can be cut into almost any size... $12.00	Flank The flank is the belly muscle of the beef and is typically cut into small pieces. The flank is ... $9.00

Teres Major The Teres major is a seldom used muscle in the shoulder that is second only to the tenderloin f... $12.00	T-Bone T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a sectio... $36.00

Porterhouse The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top... $40.00